Local produce went down a storm at the second annual Manx Food Fayre, held yesterday afternoon.
The Department of Agriculture hosted the event at its Garey ny Cloie site, at St John's.
Relish Cookery School's Kathryn Sentence and a number of guest chefs created tempting dishes for visitors to try.
Agriculture Minister Phil Gawne says the variety of locally produced food on show was quite impressive:
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